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With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean.
In this episode, actress and activist Shailene Woodley submerges with Santa Barbara divers who are turning unwanted "zombie" urchins into a marketable delicacy. In Philadelphia, a marine biologist connects Atlantic fishers with inner-city high school students through a subscription fish program that features less popular fish. In Iceland, an economist fosters innovation to get the most out of a single cod, including a popular cod collagen soda.
