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Farmed fish has a history rooted in a legacy of pollution, disease and environmental disaster. But new technologies, open source innovation, and a reconsideration of ancient practices may hold the secrets to sustainably feeding our growing population.
In this episode, lifestyle guru Martha Stewart learns the ropes at a scallop farm off the coast of Maine. In Alaska, a native Eyak fisherman plants state-of-the-art kelp farms in Prince William Sound – an antidote to years of environmental destruction. A scientist in Vietnam and former livestock farmers in Minnesota are all trying to make the world’s most popular seafood – shrimp - into a responsible bumper crop.
