MARTHA STEWART’S COOKING SCHOOL : Lamb

Saturday, April 14, 2018, 4:00-4:30 p.m. ET

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413 Lamb Ep Main

Relish recipes for leg of lamb, tagine, yogurt-marinated kebabs and seared loin chops.

  • Airdate(s): 4/14/2018, 4:00 - 4:30 PM ET
  • MSSC #: 413
  • Original Broadcast: 12/27/2014
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Episode Description

In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as she shares recipes and techniques for using different cuts, beginning with butterflied, rolled and roasted leg of lamb, followed by a lamb tagine with spiced butternut squash and prunes. She’ll share a flavorful yogurt-marinated lamb-kebab recipe, and a quick way to prepare delicious seared loin lamb chops, served with mint jelly and fried fingerling potatoes.

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