MARTHA STEWART’S COOKING SCHOOL : Cheese

Saturday, April 7, 2018, 4:00-4:30 p.m. ET

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412 Fondue Ep Main

Savor homemade ricotta, cheese fondue, fettuccine alfredo, raclette and grown-up grilled cheese.

  • Airdate(s): 4/7/2018, 4:00 - 4:30 PM ET
  • MSSC #: 412
  • Original Broadcast: 12/18/2014
CC TVG

Episode Description

Attention all cheese lovers: this show is for you. Martha makes fluffy, homemade ricotta with just three ingredients — so good, you’ll never buy store-bought again. She prepares a retro party favorite, heavenly cheese fondue, and transforms butter, cheese, and pasta into legendary fettuccine alfredo. Learn the proper technique for melting raclette, an Alpine cheese specialty, and elevate grilled cheese to new heights of decadence with grown-up grilled cheese.

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