MARTHA STEWART’S COOKING SCHOOL : On the Bone

Saturday, March 31, 2018, 4:00-4:30 p.m. ET

Check your local listings
411 Steak Ep Main

Learn techniques for oxtail, beef ribs, cowboy steak and Korean short-rib kebabs.

  • Airdate(s): 3/31/2018, 4:00 - 4:30 PM ET
  • MSSC #: 411
  • Original Broadcast: 12/13/2014
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Episode Description

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques — braising, searing, slow-roasting and grilling — in four different recipes featuring bone-in cuts: sumptuous oxtail, meaty slow-roasted beef ribs, envy-inducing cowboy steak and Korean short-rib kebabs.

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