MARTHA STEWART’S COOKING SCHOOL : Cooking With Wine

Saturday, March 17, 2018, 4:00-4:30 p.m. ET

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409 Cioppino Ep Main

Use wine to boost the flavor in beef bourguignon, cioppino, chicken marsala and poached pears.

  • Airdate(s): 3/17/2018, 4:00 - 4:30 PM ET
  • MSSC #: 409
  • Original Broadcast: 11/29/2014
CC TVG

Episode Description

Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic guidelines for using wine as an ingredient in four classic recipes: richly flavored beef bourguignon; cioppino, a tomato-and-wine-based fish stew; a sumptuous chicken marsala; and, for something sweet … poached pears two ways, in red and white wine.

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