MARTHA STEWART’S COOKING SCHOOL : Corn

Saturday, January 13, 2018, 4:00-4:30 p.m. ET

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313 Corn Ep Main - Copy

Learn how to prepare corn fritters, corn stock, corn chowder and childhood favorite creamed corn.

  • Airdate(s): 1/13/2018, 4:00 - 4:30 PM ET
  • MSSC #: 313
  • Original Broadcast: 3/29/2014
CC TVG

Episode Description

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn.

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