Saturday, January 13, 2018, 4:00-4:30 p.m. ETCheck your local listings
Learn how to prepare corn fritters, corn stock, corn chowder and childhood favorite creamed corn.
We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn.