Saturday, April 28, 2018, 3:30-4:00 p.m. and 9:30-10:00 p.m. ETCheck your local listings
Watch as Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas.
Vivian heads to Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with low country legend “Clammer Dave” adds a bit of adventure.