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A CHEF’S LIFE : Gone Clamming, Part 1

Saturday, April 28, 2018, 3:30-4:00 p.m. and 9:30-10:00 p.m. ET

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Watch as Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas.

  • Airdate(s): 4/28/2018, 9:30 - 10:00 PM ET 4/28/2018, 3:30 - 4:00 PM ET
  • ACFL #: 310
  • Original Broadcast: 11/3/2015
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Episode Description

Vivian heads to Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with low country legend “Clammer Dave” adds a bit of adventure.

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