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A CHEF’S LIFE : Prickly Business

Saturday, March 24, 2018, 3:30-4:00 and 9:30-10:00 p.m. ET

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Join Vivian to learn about the roots of okra and see why picking it is a prickly business.

  • Airdate(s): 3/24/2018, 3:30 - 4:00 PM ET 3/24/2018, 9:30 - 10:00 PM ET
  • ACFL #: 305
  • Original Broadcast: 9/29/2015
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Episode Description

Vivian’s mentor, Scott Barton, stops by the restaurant and shares the African roots of okra. Vivian learns that picking okra is a prickly business and gets a crash course in food styling during a photo session for her upcoming cookbook.

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