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A CHEF’S LIFE : Gettin’ Figgy With It

Saturday, March 10, 2018, 3:30-4:00 and 9:30-10:00 p.m. ET

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See what ensues when Vivian is under pressure to pen an entire book chapter on figs in three days.

  • Airdate(s): 3/10/2018, 9:30 - 10:00 PM ET 3/10/2018, 3:30 - 4:00 PM ET
  • ACFL #: 303
  • Original Broadcast: 9/15/2015
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Episode Description

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting and a fig preserves session. After much debate, Vivian and Ben decide to charge for bread at the restaurant.

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